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                                                                                                                 #MYC2020
Friday, April 24 • 10:45am - 12:00pm
Exploring Food Sustainability

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Move sustainability from concept to action for you and your students! Explore food sustainability with the Journey 2050 team exploring farm to table to compost.  Come learn about all the incredible programs, tools and resources available to bring the topic of food sustainability to life.  Be inspired by the multitude of sustainable action projects that youth, schools and communities have undertaken in recent months. Would a session on food sustainability be complete without food? We did not think it would be so we are bringing a locally sourced sustainable snack. Explore the resources within the Journey 2050 program and the extensive list of community resources available to spark new projects to bring back to your class. 


Speakers

Friday April 24, 2020 10:45am - 12:00pm PDT